YUNG SHEN, A CENTURY-OLD RICE NOODLE MANUFACTURER IN HSINCHU
How to make good-quality rice noodles with only rice and water?
By letting our products have a certificate in Traceable Agricultural Products, we can guarantee customers that not only our rice noodles are made with 100% purity of rice, but also their authentic delicacy, which can never be easily replicated by quick methods or cheap alternative ingredients.
Sheng Kuang, a well-known leading brand of pure rice noodles in Taiwan, is a brand of Yung Shen.
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Made with strictly selected Taiwan's indica rice
Cooperating with rice experts at Taichung District Agricultural Research and Extension Station, Yung Shen always selects the rice variety which is most suitable for making rice noodles. We are keen to use traceable agricultural rice and organic rice to make pure rice noodles without any additives and gluten.
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Reserved the essence of traditional craftsmanship
Made through a time-consuming process of more than 24 hours, from rinsing, soaking, and grinding the rice into pulp, the rice noodles are full of the fragrance of rice and are fine, firm, soft, and al dente.
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Lead the industry in quality certifications
In addition to getting ISO22000 and HACCP certifications, Yung Shen is the first rice noodle manufacturer that has passed Traceable Agricultural Products (TAP) certification in Taiwan. And it is the only rice noodle manufacturer in Hsinchu that has passed Tse-Xin Organic Certification and Clean Label.
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TIPS AND TRICKS FOR BEGINNERS

Cooking pure rice noodles is quick and easy.

Is the rice noodle dish you cooked a culinary delight or dark cuisine? The difference is determined by a second. Get hold of the unique feature “quick and easy” of Yung Shen pure rice noodles, use simple cooking techniques and say good-bye to mushy and crumbly rice noodles.

Even for pure rice noodles, the cooking techniques vary according to different thicknesses and production processes. For thin rice noodles, put a lid on and let them rest after cooking. For thick rice noodles, soak them before cooking. For both of them, prevent overcooking.
Please visit How to Cook for more details.
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Cooking tips
Making tasty rice noodles with the right techniques.
左右上有資訊
TYPE PRE-WORK COOKING TIME AFTER COOKING
THIN RICE NOODLES
Shen Kuang Series
Eternal Bonds Series
No soaking, no blanching, slightly rinse the rice noodles with cold water. 1 to 2 minutes Put a lid on and let rice noodles rest for a few minutes. Then open the lid and fluff them.
THICK RICE NOODLES
Yung Shen Thick Rice Noodles
Soak the rice noodles for 10 to 20 minutes to loosen them. 5 to 8 minutes Done.

YUNGSHEN RICE NOODLES 
SIANGSHAN DIRECTLY OPERATED STORE

A legacy of 100 years
The authentic delicacy made with 100% rice

Yung Shen Rice Noodles Siangshan directly operated store is close to Meishan Exploration Zone. You can buy rice noodles and pork balls, and you are welcome to visit here.