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Sheng Kuang Pure Brown Rice Noodles 200g
Description：
- Made with 100% brown rice
- Gluten-free, vegan, and no additives
- Quick and easy to prepare
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Sheng Kuang Pure Brown Rice Noodles are made with Taiwan's quality rice without other starch alternatives or food additives. We use whole grain brown rice with the traditional water milling process to produce delicate while solid rice noodles.
Compared to the production using white rice, our brown rice noodles have better nutrition. The rice noodles have no additives that will avoid burdens and discomfort to the stomach which may be caused by them. People who have gluten sensitivity can also enjoy our pure brown rice noodles.
The fine and additive-free brown rice noodles are fully cooked before they are air-dried, which makes them fast and easy to cook. -
Product： Sheng Kuang Pure Brown Rice Noodles
Package： Single large rectangular block pack (Approximately 4 servings)
Ingredients： Brown rice, water.
Net Weight：200 g
Manufacturer： Yung Shen Rice Noodles Co., Ltd.
Phone：886-3-5398111
Address： No.318, Sec. 5, Zhonghua Rd., Xiangshan Dist., Hsinchu City 300066, Taiwan
Origin： Taiwan
Shelf Life：2 years(unopened)
Storage： Store in a cool and dry place and avoid direct sunlight. Keep refrigerated upon opening. -
Sheng Kuang rice noodles are made from simple, high-quality ingredients with no additives. They are very thin and delicate which makes fast cooking possible.
Preparation: Rinse rice noodles for 10 seconds, and drain them well. It is not necessary to soak or boil them before cooking.
Cooking Time: 1-2minutes.
Note: Please avoid overcooking to prevent mushy rice noodles.: Rinse rice noodles for 10 seconds, and drain them well. It is not necessary to soak or boil them before cooking.
-
Product DescriptionSheng Kuang Pure Brown Rice Noodles are made with Taiwan's quality rice without other starch alternatives or food additives. We use whole grain brown rice with the traditional water milling process to produce delicate while solid rice noodles.
Compared to the production using white rice, our brown rice noodles have better nutrition. The rice noodles have no additives that will avoid burdens and discomfort to the stomach which may be caused by them. People who have gluten sensitivity can also enjoy our pure brown rice noodles.
The fine and additive-free brown rice noodles are fully cooked before they are air-dried, which makes them fast and easy to cook. -
Product DetailsProduct： Sheng Kuang Pure Brown Rice Noodles
Package： Single large rectangular block pack (Approximately 4 servings)
Ingredients： Brown rice, water.
Net Weight：200 g
Manufacturer： Yung Shen Rice Noodles Co., Ltd.
Phone：886-3-5398111
Address： No.318, Sec. 5, Zhonghua Rd., Xiangshan Dist., Hsinchu City 300066, Taiwan
Origin： Taiwan
Shelf Life：2 years(unopened)
Storage： Store in a cool and dry place and avoid direct sunlight. Keep refrigerated upon opening. -
Cooking SuggestionsSheng Kuang rice noodles are made from simple, high-quality ingredients with no additives. They are very thin and delicate which makes fast cooking possible.
Preparation: Rinse rice noodles for 10 seconds, and drain them well. It is not necessary to soak or boil them before cooking.
Cooking Time: 1-2minutes.
Note: Please avoid overcooking to prevent mushy rice noodles.: Rinse rice noodles for 10 seconds, and drain them well. It is not necessary to soak or boil them before cooking.