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Sheng Kuang Red Yeast Rice Noodles 200g
Description：
- Made with 93% rice and 7% red yeast rice
- Gluten-free, vegan, and no additives
- Quick and easy to prepare
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Sheng Kuang Red Yeast Rice Noodles are made with Taiwan's quality rice and red yeast rice without food additives. Red yeast rice adds bright colors and unique flavors to the rice noodles and enriches the nutrition of the rice noodles and their taste. The rice noodles have no additives that will avoid burdens and discomfort to the stomach which may be caused by them. People who have gluten sensitivity can also enjoy our red yeast rice noodles. The fine and additive-free red yeast rice noodles are fully cooked before they are air-dried, which makes them fast and easy to cook.
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Product： Sheng Kuang Red Yeast Rice Noodles
Package： Single large rectangular block pack (Approximately 4 servings)
Ingredients： Rice, red yeast rice, water.
Net Weight：200 g
Manufacturer： Yung Shen Rice Noodles Co., Ltd.
Phone：886-3-5398111
Address： No.318, Sec. 5, Zhonghua Rd., Xiangshan Dist., Hsinchu City 300066, Taiwan
Origin： Taiwan
Shelf Life：2 years(unopened)
Storage： Store in a cool and dry place and avoid direct sunlight. Keep refrigerated upon opening. -
Sheng Kuang Red Yeast Rice Noodles are made from simple, high-quality ingredients with no additives. They are very thin and delicate which makes fast cooking possible.
Preparation: Rinse rice noodles for 10 seconds, and drain them well. It is not necessary to soak or boil them before cooking.
Cooking Time: 1-2minutes.
Note: Please avoid overcooking to prevent mushy rice noodles.
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Product DescriptionSheng Kuang Red Yeast Rice Noodles are made with Taiwan's quality rice and red yeast rice without food additives. Red yeast rice adds bright colors and unique flavors to the rice noodles and enriches the nutrition of the rice noodles and their taste. The rice noodles have no additives that will avoid burdens and discomfort to the stomach which may be caused by them. People who have gluten sensitivity can also enjoy our red yeast rice noodles. The fine and additive-free red yeast rice noodles are fully cooked before they are air-dried, which makes them fast and easy to cook.
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Product DetailsProduct： Sheng Kuang Red Yeast Rice Noodles
Package： Single large rectangular block pack (Approximately 4 servings)
Ingredients： Rice, red yeast rice, water.
Net Weight：200 g
Manufacturer： Yung Shen Rice Noodles Co., Ltd.
Phone：886-3-5398111
Address： No.318, Sec. 5, Zhonghua Rd., Xiangshan Dist., Hsinchu City 300066, Taiwan
Origin： Taiwan
Shelf Life：2 years(unopened)
Storage： Store in a cool and dry place and avoid direct sunlight. Keep refrigerated upon opening. -
Cooking SuggestionsSheng Kuang Red Yeast Rice Noodles are made from simple, high-quality ingredients with no additives. They are very thin and delicate which makes fast cooking possible.
Preparation: Rinse rice noodles for 10 seconds, and drain them well. It is not necessary to soak or boil them before cooking.
Cooking Time: 1-2minutes.
Note: Please avoid overcooking to prevent mushy rice noodles.